Porophyllum ruderale Synonyms (1): One of the common names for poreleafs (1) is Bolivian or Peruvian coriander. To the Quechua speaking peoples of Peru, Ecuador and Bolivia it might be called killi or quillquina (2). The plant is both used culinarily and medicinally in these areas and I have Posted on this previously (3) so I wont go over this ground again. Also called : … Continue reading The Pore Leaf in Peru
We all know (at least I hope we all know) that the home of the tomato is Mesoamerica. This where the greatest genetic diversity of this plant can be found. If we include the cultivars as well as the heirloom and landrace varieties there are over 10,000 (that’s right TEN THOUSAND) types of tomato out there (Moore 2021). In Nahuatl this fruit was known as … Continue reading The Queen of Tomatillos : Reina de Malinalco
Porophyllum ruderale can be found as an urban weed in Brazil with it growing in both urban areas and in high altitude fields. Confirmed sightings of the species have been made at…… North (Acre, Amazonas, Amapá, Pará, Rondônia, Roraima, Tocantins) Northeast (Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Rio Grande do Norte, Sergipe) Central-west (Distrito Federal, Goiás, Mato Grosso do Sul, Mato Grosso) Southeast (Espírito Santo, … Continue reading The Pore Leaf in Brazil
Cover image : cacaloxochitl (Nahuatl raven – flower)(Plumeria rubra) or the Frangipani tree. This tree was highly prized in Aztec society. It was planted in the gardens of the elite classes of society and, amongst the Maya, plumeria was associated with deities representing life force and fertility. The flowers became strongly connected with a wide range of expressions of female sexuality (Zumbroich 2013). Intoxication need … Continue reading Xochipilli : Intoxicating Scent.
In this case the text in question is Nuevo Cocinero Mejicano (1) En Forma De Diccionario (1888) Mejico or Mexico? and why? See the link to David Bowles etymological journey in the website references. See also my earlier Post : Origins of the words Aztec and Mexico I stumbled across this text purely by luck. In response to a readers comments regarding tequesquite (1) being … Continue reading Quelites in Old Texts
also – Tzacapapaloquilitl m. (Costa Rica, El Salvador, Philippines, Guatemala, Honduras, Mexico, Nicaragua) : Herb, pasture, forage (2) Tiene raiz ramificada, de donde echa tallos delgados, verdes y de dos cuartas, hojas muy delgadas y largas, y flores azules llenas de pelos blancos y que se deshacen en vilanos. Es de naturaleza fria y humeda, y presta los auxilios que le son propios de cualquier … Continue reading Unknown Porophyllum : Zacapapaloquilitl.
Chaoacocopin has been previously noted as one of the common names of Papaloquelite (Porophyllum macrocephalum) (1). I have come across this plant in an old text and would like to delve a little more deeply into this particular pore leaf (P.macrocephalum is most definitely my favourite pore leaf so far. I am however waiting to get the chance to grow some of the narrow leaved … Continue reading Papaloquelite : Chaoacocopin
The author has not received (nor sought) any funding from any of the brands noted in this Post. Any opinions are solely those of the author. The world’s first celebrity tequila is said to have begun with a People magazine article from December 1983 showing the nuptials of rocker Keith Richards and model Patti Hansen at the Finisterra Hotel in Cabo San Lucas, Mexico. Back … Continue reading Celebrity Tequila. Cultural Appropriation? Gentrification?
A tlaltequeada is a kind of vegetable based rissole (1) typically made with vegetables, fruits, flowers and seeds. It is the perfect example of a quilitl (quelite) based dish and it could be argued that it is representative of a vegetable based cuisine as it would have been practised by prehispanic Mesoamericans. rissoles are what an Australian might call meat patties that include some grated … Continue reading Prehispanic Veganismo – The Tlaltequeada
This Post combines two of my favourite things when it comes to Mesoamerican food science. Quelites and mole. Now by and large quelites are plants we would (in some parts anyway) consider to be weeds, both agricultural and urban, but these plants are some of the most nutritious and medicinal that nature has to offer us. We underestimate these plants at every turn. Mole is … Continue reading Quelites y Mole
Masa Americana 