Tlaxcalatolli. Atole de Tortilla.
Tlaxcallan bread soup? Bread “soup” is a food of the poor (well at least that’s how it started) . Nothing was “left over” and nothing went to waste. Stale bread (and as we’ll see, tortillas) can be used as the base of a recipe. In this case we are looking at atole made with yesterdays tortillas (instead of masa or masa harina) but first lets … Continue reading Tlaxcalatolli. Atole de Tortilla.
