One of the first times I came across this herb it was mentioned that it could be found in taquerias. Small bouquets of this quelite could be found on your table and you just pluck what you need and add it to your taco (1). This was said to be more common in el D.F. (2) and was considered to be more of a habit … Continue reading Papalo at the Taqueria
1. It is acceptable to eat tacos for any meal but only certain kinds of tacos may be eaten for certain meals. 2. Seafood tacos can only be eaten at lunch time. The most important meal of the day is lunch (comida) and normally served between 1 and 3 p.m. (2-4pm, it’s adjustable) 3. Tacos al pastor are only for dinner time. The last meal … Continue reading Mexican Taco Laws
Cover photo : the tendency of the Northern States (of México, not el otro lado) to consume their menudo with a bolillo rather than the typical tortilla. Strap yourself in. This one rambles a bit. I’m trying to sort something out in my head. Lalo Alcaraz is an American cartoonist most known for being the author of the comic La Cucaracha, the first nationally syndicated, … Continue reading “Cultural” Appropriation of Cuisines?
Porophyllum obtusifolium (?) Pipicha/Pipitza/Chepiche (Porophyllum tagetoides) (syn P.linaria) is a narrow leaved variety of poreleaf which is popular in Oaxaca (see Post Chepiche/Pipicha Porophyllum tagetoides ). Pipitzca may or may not be this herb. There are several pore leafs that have been identified as pipitzca. P.tagetoides (1) and P.punctatum (2) have been called pipitzca (Ortíz-Sánchez etal 2015) and even the naming of the herb P.obtusifolium … Continue reading Pipitzcaquilitl : Porophyllum obtusifolium?
The leaves of the maguey, called “pencas” are utilised for numerous purposes. One variety is used to create the fibre known as sisal while the thicker varieties can be cooked and eaten. Even the thorns were used as needles and for the practice of auto sacrifice. Some religious devotees and priests would pierce their earlobes, tongues or genitals with the thorns and collect the blood … Continue reading The Agave, Barbacoa and Mixiotes
Masa Americana 