Updated 08 June 2022 Colonche (1) is another Mesoamerican fermented drink similar in design to tepache and pulque. It is produced from the tuna fruits of several species of the nopal cactus (most notably O.strepthacantha) and is fermented using wild yeasts. Its shelf life, like that of tepache is somewhat longer than that of pulque and it can be expected to last for as long as 14-15 days. It is a … Continue reading Frutos de Cactus : Colonche