Esquites are a “ Mexican snack ” composed mainly of seasoned, boiled corn kernels served in a cup. They are a well known and loved snack throughout all of México. Vendors can be found on street corners, bus stations, train stations and in mercados pumping out the most fundamental (and probably the most original) street food of all Mesoamerica. Now do you want it on … Continue reading Esquites, Tequesquite and a Witches Curse.
* relating to the origin and historical development of words and their meanings. I love words. I love to read and when I come across a new word I like to study its origin and how it may have evolved over the years. I am left in a constant state of curiosity at how words migrate from one language and one culture into others and … Continue reading The Etymological* Roots of Cilantro
I dedicated this Post to my cilantro loving friend (heh heh) NS Continue reading Cilantro (1). Have your genetics failed you?? (2)
Welcome to my 200th Post. My initial reason for starting this Blog began with a single herb; Papaloquelite. I first came across this herb when I was searching for cilantro substitutions and it was a book by a German chef (Christian Teubner) that introduced me to the first in this family, Quillquina (Porophyllum ruderale) (1). Richters Herbs in Canada has been growing and selling herbs … Continue reading Ayauhtona. Another Poreleaf?
Chaoacocopin has been previously noted as one of the common names of Papaloquelite (Porophyllum macrocephalum) (1). I have come across this plant in an old text and would like to delve a little more deeply into this particular pore leaf (P.macrocephalum is most definitely my favourite pore leaf so far. I am however waiting to get the chance to grow some of the narrow leaved … Continue reading Papaloquelite : Chaoacocopin
Eryngium foetidum Also called : Eryngo, sawtooth Coriander, Mexican coriander, wild coriander, cilantro de hoja, cilantro de monte, ancha (broadleaf cilantro), long coriander, recao, chandon beni, perennial coriander, fitweed, Mexico: cilantron, cilantrillo, cilantro extranjero, Perejil de Tabasco (Mexico), Caribbean: Culantro de Monte, China: Jia Yuan Qian, Germany: Langer Koriander, Mexicanischer Koriander, Jamaica: Spiritweed, Laos: Hom Tay Malaysia: Daun Ketumbar Jawa, Ketumbar Java, Thailand: Pak Chi Farang, … Continue reading Culantro : A Cilantro Mimic
Masa Americana 