Typically vinos de mezcal (1) are made by cooking the heart of the agave (2) either by steaming in an autoclave or by baking in ovens (3) which is then crushed to obtain a sweet juice. This juice is then fermented and then distilled to produce the alcoholic beverages known as mezcal and tequila. Before the notion of Mezcal or Tequila as categories of spirits, … Continue reading Destilado de Pulque