In Australia we call them biscuits I have previously waxed lyrical on the subject of mole (1) and even queried the legitimacy of pre-made mole (2). One thing I have not done however is use mole in a sweet dish. I do make a chocolate, cherry and ancho chile biscotti which tends to be well received so it wasn’t a stretch to use mole instead. … Continue reading Recipe : Mole Cookies (1)