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Masa Americana

A naturopathic view of the culinary and medicinal sciences of the Americas

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Tag: guacamole

History, The Kitchen

What is Mole?

Featured Image courtesy of Luis Cordova 2010 Often referred to as the “Mexican sauce with chocolate in it” this dish is poorly understood outside of Mexico. Even referring to mole simply as a sauce is somewhat a misnomer as it is so much more than that. A mole is no less than a culinary work of art. Each ingredient is individually cooked and prepared according … Continue reading What is Mole?

Unknown's avatarnixtamal996th Jan 20203rd Apr 2024Leave a comment
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