Tag: lactobacillus

Curanderismo, Native Plants

Pulque : A Potential Cancer Treatment?

Scientists from the National Polytechnic Institute (IPN) and the National Research Institute for Agriculture, Nutrition and Environment (INRAE) in France have obtained an international patent (1) for the discovery of lactic acid bacteria (2) from pulque (3). joint international patent and INRAE WO 2019/234076 A1 Lactic acid bacteria (LAB) are a group of bacteria which play a significant role in a variety of fermentation processes. … Continue reading Pulque : A Potential Cancer Treatment?

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Native Plants, The Kitchen

Frutos de Cactus : Colonche

Updated 08 June 2022 Colonche (1) is another Mesoamerican fermented drink similar in design to tepache and pulque. It is produced from the tuna fruits of several species of the nopal cactus (most notably O.strepthacantha) and is fermented using wild yeasts. Its shelf life, like that of tepache is somewhat longer than that of pulque and it can be expected to last for as long as 14-15 days. It is a … Continue reading Frutos de Cactus : Colonche

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