acitronar (first-person singular present acitrono, first-person singular preterite acitroné, past participle acitronado) This technique is not solely a phenomenon of México. In French cuisine the technique known as “sweating” is very similar in nature to acitronar Sweating is the process of releasing flavours with moisture and low temperatures. It is a technique that uses a gentle heat to soften vegetables and gently draw out their … Continue reading Cooking Technique : Acitronar (and by default the Biznaga and Acitrón)