Skip to content

Masa Americana

A naturopathic view of the culinary and medicinal sciences of the Americas

  • Home
  • Contact
  • Herbs
  • Curanderismo
  • The Kitchen
  • History/Culture
  • Native Plants

Tag: mamey

Native Plants, The Kitchen

Pixtle. The Mamey Seed.

also called : pixtli, piztli. I have also seen it written as piscle, pixcle, pixle, pixte. Todays ingredient is a seed. The seed of the fruit called a mamey sapote. Borne of a tree called Pouteria sapota. Pouteria sapota (Jacq.) H.E. Moore & Stearn. Synonyms Common Names Now mamey is an interesting name. It is also linked to an evergreen species of tree (or its … Continue reading Pixtle. The Mamey Seed.

Unknown's avatarnixtamal9926th May 2025Leave a comment
History, The Kitchen

Atole de Grano

Cover image : atole street vendor atole (Spanish) from atolli : a beverage made from finely ground maize, mixed with water. “a gruel made of maize, which they call atolli . . . agreeable, harmless, and provides a pleasant and healthy food . . . for those suffering from a hot, dry fever; it calms the chest, is very nutritious, strengthens and fattens the emaciated, … Continue reading Atole de Grano

Unknown's avatarnixtamal9921st Jan 20221st Mar 2023Leave a comment
Blog at WordPress.com.
  • Subscribe Subscribed
    • Masa Americana
    • Join 52 other subscribers.
    • Already have a WordPress.com account? Log in now.
    • Masa Americana
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar