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Masa Americana

A naturopathic view of the culinary and medicinal sciences of the Americas

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Tag: mole poblano

The Kitchen

Recipe : Mole Cookies (1)

In Australia we call them biscuits I have previously waxed lyrical on the subject of mole (1) and even queried the legitimacy of pre-made mole (2). One thing I have not done however is use mole in a sweet dish. I do make a chocolate, cherry and ancho chile biscotti which tends to be well received so it wasn’t a stretch to use mole instead. … Continue reading Recipe : Mole Cookies (1)

Unknown's avatarnixtamal9921st Jun 202121st Jun 2021Leave a comment
History, The Kitchen

What is Mole?

Featured Image courtesy of Luis Cordova 2010 Often referred to as the “Mexican sauce with chocolate in it” this dish is poorly understood outside of Mexico. Even referring to mole simply as a sauce is somewhat a misnomer as it is so much more than that. A mole is no less than a culinary work of art. Each ingredient is individually cooked and prepared according … Continue reading What is Mole?

Unknown's avatarnixtamal996th Jan 20203rd Apr 2024Leave a comment
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