We can thank Mexico (and mesoamerica in general) for chocolate. How chocolate is done outside of Mexico is very different to how it was traditionally used. One aspect of this is the variety of drinks produced from chocolate (1) and another is the equipment used. I have looked at one of these tools previously (2) and today I would like to look at another, the … Continue reading Mexican Cooking Equipment : The Alcahuete
The molinillo is a Mexican kitchen tool that may or may not be prehispanic (1). Regardless of its origin it is a classic Mexican implement and recognisable (in one form or another) by any latino. Its primary purpose is to mix hot chocolate (or atole) and to whisk up a nice foam (not in atole though). I have a small collection of these items. One … Continue reading Mi Coleccion de Molinillo
Cultural appropriation (and appreciation), gentrification and gentefication. What’s in the mix? I recently published a Post on an unique prehispanic cooking tool called the molinillo. Mexican Cooking Equipment : The Molinillo This tool has become, more or less, the focus for this Post as a molinillo that has recently entered my collection raised a few questions within myself regarding when (and how) is it OK … Continue reading Gentification of the Molinillo?
A friend recently sent me a message saying she’d found something at a second hand store, she didn’t know what it was, but thought I’d like it as it was from México. It turns out she’d found a molinillo or a hand held kitchen tool used in México for mixing and “frothing” hot chocolate. The literal translation for molinillo often comes out as “grinder”. This … Continue reading Mexican Cooking Equipment : The Molinillo
Masa Americana 