Octli (or pulque) from the maguey and tepache from pineapple are well known; but the knowledge of one drink, Sende (or sendechó/sende choo) is in danger of being lost. Only a few still know the traditional production methods of this drink. It is a labour intensive product and in this day and age of speed and convenience fewer still are prepared to learn the ancient methods of production. When made … Continue reading Sende : Sendecho