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Masa Americana

A naturopathic view of the culinary and medicinal sciences of the Americas

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Tag: posole

History, The Kitchen

Atole de Grano

Cover image : atole street vendor atole (Spanish) from atolli : a beverage made from finely ground maize, mixed with water. “a gruel made of maize, which they call atolli . . . agreeable, harmless, and provides a pleasant and healthy food . . . for those suffering from a hot, dry fever; it calms the chest, is very nutritious, strengthens and fattens the emaciated, … Continue reading Atole de Grano

Unknown's avatarnixtamal9921st Jan 20221st Mar 2023Leave a comment
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