Category: The Kitchen

Curanderismo, Native Plants, The Kitchen

Las Flores Comestibles : Edible Flowers : Colorin

Erythrina americana, E.flabelliformis, E.coralloides (Tzompanquahuitl) Also called : Alcaparra, chacmolcé, cuchillitos (little knives), chiil, chocolín, chumpancle, colorín, ccolorin grande, oral bean, equimite, espadita, flor de pita, flor de pitillo, flor de pito, gallitos, gasparita, gasparito, gásparo, lalhni, machetito, machetitos (little machetes), Michoacán (parensuri, puregue) patol, pemuche, pemuchi, permuche, pichocho, pichoco, pichojo, pinñón espinoso, pispirique, pito, poró, quemique, tenek, tlalhne, tsentse tsentse, tzonpantli, tzompantli, Whistle tree, … Continue reading Las Flores Comestibles : Edible Flowers : Colorin

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History, The Kitchen

Chiles en Nogada

Chiles en Nogada (1) Chiles en Nogada is a dish comprised of my favourite fresh chile, the poblano, which has been stuffed. The stuffed chile is then bathed in a walnut sauce and garnished with pomegranate seeds, and fresh parsley. The garnishes represent each colour on the Mexican flag (2), as the dish commemorates Mexican Independence. The dish was first introduced (3) in August 1821, … Continue reading Chiles en Nogada

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Herbs, Native Plants, The Kitchen

31 Alimentos que México dio al mundo : 31 foods that Mexico gave to the World

Mexico (and the Americas in general) has given much to the worlds food larder. We are familiar with many of these foods even though we might not know where exactly the came from (1). We can thank the Americas for staple foods such as corn, potatoes, tomatoes, beans (2), squashes, chiles, avocados, the turkey, vanilla and cacao (3) as well as the highly nutritious seeds … Continue reading 31 Alimentos que México dio al mundo : 31 foods that Mexico gave to the World

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The Kitchen

Horchata

The drink horchata is another example of Moorish influences in the cuisines of México. The drink as it it was historically known dates back to ancient Rome where it was a medicinal drink made from barley. Etymologically this is where the word horchata was born; from the roman “hordeum” (barley) and “hordeata” (drink made from/with barley). As the drink travelled the world, borne aloft by … Continue reading Horchata

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History, The Kitchen

Edible Insects : Escamoles

Escamoles are the larvae and pupae of Liometopum apiculatum (1) ants, a species of ant in the subfamily Dolichoderinae. originally named Formica masonium Also called Velvety tree ants, la hormiga pedorra (the farting ant)(1), hormiga güijera, chiquereis, chiquereyes, cuijes, güijes, hormiga de hueva, maicitos, tecates, teclates, tetlames, tetlas. so named because of the particular odour of the ants nests and the scent of the crushed … Continue reading Edible Insects : Escamoles

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Native Plants, The Kitchen

Frutos de Cactus : Garambullo

Myrtillocactus geometrizans Syn. Myrtillocactus grandiareolatus; Cereus geometrizans Mart. ex Pfeiff.; Cereus pugioniferus Lem.; Myrtillocactus pugionifer (Lem.) A.Berger. Myrtillocactus, in Latin, literally means “blueberry cactus”. From the medieval Latin myrtillus (diminutive of Latin myrtus) which is an obsolete spelling of mirtilo (which means “blueberry”). also called : bilberry cactus, whortleberry cactus, blue candle cactus. It gets its common name from fruits which resemble those of a … Continue reading Frutos de Cactus : Garambullo

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