Category: The Kitchen

Curanderismo, Herbs, Native Plants, The Kitchen

Bougainvillea : Bugambilia

B. spectabilis also known as paper flower (English); Buganvilla, Bugambilea, Napoleón , Veranera, Trinitaria , Santa Rita, and Papelillo (en espanol); bougainvillier (French), buganvillea (Italian); bunga kertas (Indonesian); felila (Japanese); bouganvila (Konkani); buginvila (Malay); cherei (Manipuri); bogambilya (tagalog); kagithala puvvu (Telugu); fuang fah (Thai); bong giay (Vietnamese); booganbel (Hindi); baganbilas (Bengali); mao bao jin, ye zi hua (Chinese); This plant is native to eastern South … Continue reading Bougainvillea : Bugambilia

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The Kitchen

Pre-made Mole. Blessing or Curse? Homage or Travesty?

The author is not receiving (nor has sought) any financial benefit or support from any of the products or companies mentioned in this Post. This was my first exposure to mole in Australia. I found it in (of all places) a Filipino grocery store. Historically speaking this is not so unusual I guess as it was the Manila galleons that opened up trade between Asia … Continue reading Pre-made Mole. Blessing or Curse? Homage or Travesty?

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Curanderismo, Herbs, Native Plants, The Kitchen

Quelite : Alache : Anoda cristata

from nahuatl alaztic (or alactic) meaning slippery. This no doubt refers to the mucilaginous baba (1) common to the Mallow (2) family. Synonyms. Anoda hastata Cav., Sida cristata L., Anoda triloba Cav., Anoda dilleniana Cav. Also calledCrested anoda, spurred anoda, malva, malvilla, malvarín, bimalva, malva de castilla, malva cimarrona, malva abrisca, malvavisco (marshmallow), panelita, quesitos, quesillo, amapolita azul (blue poppy), amapola silvestre (wild poppy), amapolita … Continue reading Quelite : Alache : Anoda cristata

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Curanderismo, The Kitchen

Tequesquite

or tequexquite (from Nahuatl tequixquitl) tetl: stone, and quix-quitl: sprout, sprouting stone. Quixquitl has also been said to translate as “foaming/efflorescent” (1) (Parsons 2001) or “something that comes out by itself, that floats” (algo que sale por sí mismo, que flota). Also called : sal de tierra (land/earth salt), sal de laguna (lagoon salt) Tequesquite is a natural mineral salt containing compounds of sodium chlorate, … Continue reading Tequesquite

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Curanderismo, Herbs, Native Plants, The Kitchen

Guaje.

Guaje pods grow from a tree known as Leucaena leucocephala. leucocephala (“leu” meaning white from the Greek “leukos” and “cephala” – head refers to the flowers) also known as cuaje, huajes, hauxya, huaxin, guash, guashe (Chiapas), guaje beans, cacalas, cascalhuite, Leadtree, White Popinac, Wild Tamarind or River Tamarind; Uaxim (Maya), ipil ipil (Philippines), Narendhar (India), Safed babul (Hindi), White Babool, Yin He Huan (Chinese) When … Continue reading Guaje.

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Herbs, The Kitchen

Yepaquilitl : Another Skunk Weed

Acacia acatlensis Cover photo : Young shoots of yepaquilitl : courtesy of Explora Jolalpan via Facebook. Syn. Senegalia acatlensis ; Acacia pueblensis ; Mariosousa acatlensis Also called borreguitos/ borrequitos, (also árbol del borrego), yepaquilitl (skunk Quelites) or yepaquihle, huizache, guayalote, guayote (Michoacan), quebrajache, guajillo (Puebla), chindata, chondata, chivos, tiñu, tlahuitole Another plant known by the Nahuatl terminology yepaquilitl is A.acatlensis. It is known by the … Continue reading Yepaquilitl : Another Skunk Weed

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Herbs, Native Plants, The Kitchen

Pipitzcaquilitl : Porophyllum obtusifolium?

Porophyllum obtusifolium (?) Pipicha/Pipitza/Chepiche (Porophyllum tagetoides) (syn P.linaria) is a narrow leaved variety of poreleaf which is popular in Oaxaca (see Post Chepiche/Pipicha Porophyllum tagetoides ). Pipitzca may or may not be this herb. There are several pore leafs that have been identified as pipitzca. P.tagetoides (1) and P.punctatum (2) have been called pipitzca (Ortíz-Sánchez etal 2015) and even the naming of the herb P.obtusifolium … Continue reading Pipitzcaquilitl : Porophyllum obtusifolium?

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Curanderismo, Herbs, Native Plants, The Kitchen

Mexican Mint Marigold

Tagetes lemmonii Also called : rudilla, Lemmons marigold, Copper Canyon Daisy, Mountain Marigold, Mexican Marigold, Passionfruit Marigold, Tree Marigold, Tangerine Marigold, Mount Lemmon Marigold, Texas tarragon T.lucida (pericón) is also known by the moniker Mexican Mint Marigold. (See Post : Quelite : Pericón : Tagetes lucida) T.lemmonii is native to the states of Sonora and Sinaloa in north-western Mexico as well as southern Arizona in … Continue reading Mexican Mint Marigold

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Curanderismo, Herbs, The Kitchen

Bifora. Another Cilantro Substitute?

Bifora testiculata syn Coriandrum radians (M.Bieb.) Also called : cilantro, cilantro real, carrot weed, bird’s eye, European bishop, Wild Bishop, Dubbelkoriander, Dobbeltkoriander, Getreideverpester (cereal polluter), Bumnieher, Kosbor Salvagg, חריריים מצויים, كزبرة In 1905 Joseph Rose whilst working for the US Herbarium (1) noted in the describing of Porophyllum macrocephalum (2) that it had the “odor of bifora”. This piqued my interest as it was my … Continue reading Bifora. Another Cilantro Substitute?

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Herbs, Native Plants, The Kitchen

Nutritional Profile of Amaranth

Amaranth seed Amaranth grain is an ancient superfood. Although botanically it is not considered a grain it, along with the pseudocereal quinoa, is botanically a seed. This is merely pedantic nit picking and in no way diminishes the high nutritional value of this plant. The plant has several culinary uses. The leaves are edible and the seeds can be eaten whole, ground, popped or can … Continue reading Nutritional Profile of Amaranth

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